Sous Chefs, Line Cooks and Prep Cooks

POSITION: Sous Chefs, Line Cooks and Prep Cooks

REPORTS TO: Executive Chef

SUPERVISES: n/a

HOURS: Full Time, Part Time

PAY STRUCTURE: Hourly, $15-$20

SCOPE:

Zeroday Brewing Company Taproom is a full service restaurant and brewery in Midtown Harrisburg, PA established in 2015. We offer lunch and dinner daily with banquet and catering opportunities. Zeroday’s values promote a sense of safety, inclusion and respect for both our regular guests and employees. The ideal candidate is an experienced cook with prior experience in a fast-paced environment. The successful candidate will possess the ability to oversee the preparation of food items for our customers, alongside the Executive Chef, in a professional and efficient manner.

DUTIES:

• Set station according to Chefs standards.
• Prepare food and garnishes.
• Manage inventory levels of ingredients and supplies.
• Prepare food according to basic recipes.
• Keep kitchen clean and sanitary.

AVAILABLE BENEFITS:

Employee Perks (these are enjoyed by all Zeroday co-workers)

• Meal allowance
• Flexible schedule
• Closed major holidays
• 50% off non-shift food and beverage
• 40% off merchandise
• One Growler fill each Friday
• Free Senators Baseball tickets for you and up to three guests all season long
• Weekly free tickets to the Midtown cinema for you and up to three guests

Zeroday Brewing Company is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, reproductive health decisions, or related medical conditions), sexual orientation, gender identity, gender expression, age, veteran status, disabilities, genetic information, or political views. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.